Cast iron rib eye steak
Cast iron rib eye steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cast iron rib eye steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bring the steak to room temperature. Place the steak in the middle of the skillet and cook, turning … Cast Iron Ribeye Steak This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic. It also has a nice crust on the outside and juicy center. Preheat cast iron skillet to the point where it's almost smoking.

Cast iron rib eye steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cast iron rib eye steak is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cast iron rib eye steak:
  1. Get 1 (8 ounce) rib eye steak
  2. Get Salt
  3. Get Pepper
  4. Take 2 garlic cloves
  5. Prepare 1 tablespoon butter
  6. Make ready Steak fries

Make sure steaks are at room temperature. Once you've achieved a good sear, turn the meat and sear on the other … The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak.

Steps to make Cast iron rib eye steak:
  1. Rub the steak with plenty of salt and coarsely grounded pepper.
  2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
  3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.

And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Place a large cast iron skillet inside the grill to heat. Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak.

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