Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef veggie stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Beef Veggie Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Slow Cooker Beef Veggie Stew is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Veggie Stew:
- Take 1 pound Beef Cubes
- Prepare 1 Tbs Olive Oil
- Get 1 tsp Ground black pepper
- Prepare 4-5 cups Broth
- Make ready 1 small onion
- Take 1 big carrot
- Make ready 4 small potatoes wedged
- Make ready Seasoning:
- Make ready 3 cloves Garlic
- Get 2 Bay leaves
- Make ready 1/4 tsp Ground Cloves
- Take 1/2 tsp Ground Cardamon
- Take 1 Celery stalk
Once all of the broth has been incorporated, bring to a simmer and then remove from the heat. Add the gravy to the slow cooker and evenly coat the vegetables and beef. The stew is finished when the vegetables and beef are tender. To the stock add and mix in the Balsamic vinegar, soy sauce, tabasco sauce and tomato puree.
Instructions to make Slow Cooker Beef Veggie Stew:
- First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
- Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
- Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
- The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.
The stew is finished when the vegetables and beef are tender. To the stock add and mix in the Balsamic vinegar, soy sauce, tabasco sauce and tomato puree. Slow Cooker Beef Veggie Stew Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, slow cooker beef veggie stew. It is one of my favorites food recipes.
So that’s going to wrap this up with this special food slow cooker beef veggie stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
