Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hamburger steak sub. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hamburger steak sub is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Hamburger steak sub is something that I have loved my whole life.
We provide you only the perfect Hamburger steak sub recipe here. We also have wide variety of recipes to try. Before you jump to Hamburger steak sub recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health. Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hamburger steak sub using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger steak sub:
- Take 4 whole wheat buns
- Take 4 Hambuger steaks
- Take 2 cup marinara sauce
- Make ready 2 cup mozzarella cheese
- Take 1/2 cup mushrooms
- Make ready 2 clove garlic
- Make ready 1 medium chopped onion
- Get 2 tbsp unsalted butter
To do this make sure the skillet is over a medium-high heat, add the oil and allow it to get to the shimmering stage then add the ground beef. Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich. This is a loose meat sandwich that is greater than the sum of it's parts. I grew up eating these in Mt.
Steps to make Hamburger steak sub:
- Preheat oven to 350°F
- Silce onion garlic and mushrooms to 1/4 inch
- Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve .
- In same pan cook hamburger steaks about 5 minutes each side
- Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,
- Add sauteed mushrooms and onions and cap with top bun and enjoy
This is a loose meat sandwich that is greater than the sum of it's parts. I grew up eating these in Mt. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich. Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside.
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