Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cast iron steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cast Iron Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cast Iron Steak is something that I have loved my whole life.
Compare Prices on Cast Iron Steak in Kitchen & Dining. The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak.
To begin with this recipe, we must first prepare a few components. You can cook cast iron steak using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Steak:
- Take 10 oz NY strip steak
- Get 1 tbsp avocado oil
- Make ready 2 tbsp butter
- Get 1 tbsp garlic powder
- Get 1 packet sazon con azafran
- Make ready Salt/pepper
The best way to cook a steak is in a cast-iron pan. This is going to make some people deeply upset, I understand. They may say mean things about me. All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs.
Instructions to make Cast Iron Steak:
- Heat up cast iron skillet! Meanwhile season steaks with garlic powder, sazon, salt and pepper.
- Add butter and 1 tbsp of avocado oil. Cook until browned to your liking… I just happen to like mine cooked well, well!
- High fat! Great for keto!
They may say mean things about me. All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). Cooking steak in a cast-iron pan is ideal because cast-iron heats very evenly and retains heat extremely well. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection.
So that is going to wrap this up for this exceptional food cast iron steak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
