Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stew beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Stew beef is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stew beef is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stew beef using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stew beef:
- Make ready beef——-
- Make ready 2 pounds chuck roast
- Take 2-1/4 pound bottom round
- Take marinade———
- Prepare 1/2 cup extra Virgin olive oil
- Take 1/3 cup Chinese black vinegar
- Prepare rub——–
- Prepare 2 tablespoons salt
- Get 1 teaspoon dry mustard powder, yellow
- Take 1 tablespoon granulated garlic powder
- Get 1 tablespoon smoked paprika
- Get 2 teaspoon file, gumbo
- Get 1 teaspoon ground black pepper
- Make ready 2 teaspoon ground turmeric
- Get Vegetables——-
- Get 2 pounds cauliflower
- Make ready 2 pounds chopped carrots
- Get 2 small onions, quartered
- Make ready 1/2 green bell pepper
- Get cooking adds——–
- Make ready 1/2 cup sugar
- Make ready 1-1/2 tablespoons tomato paste
- Take 1/3 cup wine I used Chinese Shaoxing wine
- Make ready 1 cup gram flour (bensan) chickpea flour
- Prepare 2 quarts water
- Take 1 teaspoon salt
- Make ready to taste salt
Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty). Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract.
Steps to make Stew beef:
- Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth.
- Add your beef to a bag with the marinade. Let sit 1 hour
- Preheat oven 400 degrees Fahrenheit
- Add carrots and onions to the beef in a bag along with the marinade.
- Let it sit for 20 minutes with everything coated in the bag.
- Pour the bag into a roaster adding half the broth put into oven for 1 hour covered.
- Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster.
- Bring to a boil add chickpea flour stirring constantly as it will thicken.
- Cut the beef up into bite sized pieces. Add back to roaster.
- Then add the vegetables. Stir everything coating the stew beef.
- Serve I hope you enjoy!
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom.
So that’s going to wrap this up with this special food stew beef recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
