Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef & carrot stew (slow cooker). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef & carrot stew (slow cooker) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef & carrot stew (slow cooker) is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Beef is the culinary name for meat from cattle, particularly skeletal muscle.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Get 2 pounds beef cubes
  2. Prepare 2 pounds carrots, peeled and cut in 1" pieces
  3. Prepare 2 large celery sticks, coarsly chopped
  4. Take 1 large red onions, coarsly chopped
  5. Make ready 2 cloves garlic, minced
  6. Make ready 1 cup carrot juice
  7. Get 1 cup beef broth
  8. Get 4 tablespoon extra virgin olive oil
  9. Prepare 2 tablespoon unbleached flour
  10. Take 1 teaspoon fresh ground fenel seeds
  11. Take 1 teaspoon dry thyme
  12. Take to taste fresh ground black pepper

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed.

Instructions to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. In medieval England, meats like beef, pork, veal, and mutton were presumably more often eaten by the educated and wealthy classes—most of whom could speak French or at least admired French culture—and the Modern English terms for these meats are uniformly of French origin. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins.

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