Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef cheek stew (serve with mash!). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef cheek stew (serve with mash!) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef cheek stew (serve with mash!) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Beef cheek stew (serve with mash!) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. Beef cheek stew (serve with mash!) is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef cheek stew (serve with mash!):
- Prepare 1 tablespoon tomato paste
- Take 1 bottle red wine
- Make ready 700 g beef cheek
- Make ready 1 stick celery
- Take 2 carrots
- Take 2 punnets chestnut mushrooms
- Get 2 cloves garlic
- Make ready 2 anchovies
- Prepare 2 bay leaves
- Make ready Stick thyme
- Take Plain flour
- Take 2 onions
- Take 500 mL chicken or beef stock
- Take Orange zest (quarter of an orange)
- Prepare Potatoes
Prepare chicken or beef stock; Prepare Orange zest (quarter of an orange) Prepare Potatoes; Instructions to make Beef cheek stew (serve with mash!) : Dust the cubed beef cheek with flour and Brown the meat in a frying pan; Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the. Steps to make Beef cheek stew (serve with mash!): Dust the cubed beef cheek with flour and Brown the meat in a frying pan; Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
Steps to make Beef cheek stew (serve with mash!):
- Dust the cubed beef cheek with flour and Brown the meat in a frying pan
- Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
- Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
- Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
- Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
- Prepare mash 30 minutes before desired eating time
Steps to make Beef cheek stew (serve with mash!): Dust the cubed beef cheek with flour and Brown the meat in a frying pan; Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Remove beef and place into a plate.
So that’s going to wrap this up with this special food beef cheek stew (serve with mash!) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
