Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hamburger steak with onions and gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hamburger Steak With Onions And Gravy is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Hamburger Steak With Onions And Gravy is something that I have loved my entire life.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Remove the patties to paper towels. If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize.
To begin with this recipe, we must prepare a few ingredients. You can cook hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Take ground beef
- Get egg
- Make ready bread crumbs
- Prepare black pepper
- Take seasoning salt
- Get onion powder
- Take garlic powder
- Get worcestershire sauce
- Make ready vegetable oil
- Prepare thinly sliced onion
- Prepare all purpose flour
- Take beef broth
- Make ready cooking sherry
- Prepare seasoning salt
And man is it a comforting, hearty meal. Add stock and remaining salt and pepper; bring to a boil. Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown.
Instructions to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown. Place them on a plate and keep them warm. Previous article Kentucky Butter Cake Hamburger Steak with Onions and Brown Gravy Recipe. One of my all-time favorite entrees, especially when I was young, was a Hamburger Steak.
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