[Simple and Nutritious] Tofu Steak with Thick Sauce
[Simple and Nutritious] Tofu Steak with Thick Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, [simple and nutritious] tofu steak with thick sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

[Simple and Nutritious] Tofu Steak with Thick Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. [Simple and Nutritious] Tofu Steak with Thick Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for [Simple and Nutritious] Tofu Steak with Thick Sauce. I was craving a healthy but satisfying dish. This is so satisfying that I don't need rice. Take care to watch the heat.

To get started with this particular recipe, we have to first prepare a few components. You can cook [simple and nutritious] tofu steak with thick sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make [Simple and Nutritious] Tofu Steak with Thick Sauce:
  1. Make ready Firm tofu
  2. Take Katakuriko
  3. Take Thick sauce:
  4. Prepare plus Ground chicken breast
  5. Get ★Soy sauce
  6. Prepare ★Sugar
  7. Prepare ★Mirin
  8. Take ★Sake
  9. Prepare Katakuriko
  10. Prepare Water

The tofu in this recipe is cooked like a steak - seasoned with salt, pepper and garlic cooked till crispy on the outside and hot in the middle. I like to serve with an assortment of chargrilled veg and mushrooms and soy sauce and wasabi as condiments. Spread the marinade evenly to the sliced tofu. Be cautious as the tofu are tender and breaks easily.

Instructions to make [Simple and Nutritious] Tofu Steak with Thick Sauce:
  1. Combine the ★ ingredients.
  2. Cover the tofu with a paper towel and pat-dry.
  3. Coat all sides of the tofu evenly with katakuriko.
  4. Heat oil in a frying pan and grill the tofu until both sides are browned. Make sure to grill all sides.
  5. After the tofu is evenly browned, transfer to a serving dish.
  6. Spread a modest amount of oil in the frying pan. Add ground meat and cook as you stir continuously.
  7. Add the ★ condiments and mix with the meat as you evaporate the alcohol. You only need to heat it briefly.
  8. Dissolve katakuriko in water and drizzle into the pan. It's ready to serve when translucent.
  9. Pour the sauce over the tofu steak and enjoy.

Spread the marinade evenly to the sliced tofu. Be cautious as the tofu are tender and breaks easily. Dip the tofu steaks in the tomato paste mixture, and use a spoon or fork to help spread a thick layer of the sauce on the tofu. Now dip the sauced tofu steak into the breadcrumbs and use your hand to help pat the breadcrumbs onto the tofu. See recipes for Tofu Steak Sandwich, Tofu Steak with Miso Sauce too.

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