Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner.
Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hamburger Steaks with Mushroom-Onion Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Take flour
- Prepare olive oil
- Get FOR HAMBURGER STEAKS:
- Prepare ground beef
- Take large egg
- Take bread crumbs
- Take large onion, minced fine
- Prepare seasoned salt
- Get garlic powder
- Prepare pepper
- Make ready bacon, cooked & crumbled
- Get FOR GRAVY:
- Prepare large onion, sliced
- Get fresh mushrooms, sliced
- Make ready beef broth
- Get water
- Take flour
- Get seasoned salt
- Take pepper
- Prepare Worcestershire sauce
- Make ready Better Than Bouillon beef concentrate
Add in your sliced mushrooms, then reduce heat to a low simmer. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion.
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion. The easy mushroom gravy is a simple pan gravy, and it is the perfect sauce for these delicious hamburger steaks. Crumble beef over mixture and mix well. Hamburger Steaks with Mushrooms and Onions are melt-in-your-mouth, juicy beef patties cooked and served in a rich and flavorful gravy and topped with sauteed mushrooms and onions for a meal perfect for a weeknight or fancy enough for company!
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