Air Fryer Salisbury Steak with Mushroom and Onion Gravy
Air Fryer Salisbury Steak with Mushroom and Onion Gravy

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, air fryer salisbury steak with mushroom and onion gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). NuWave AF: Spray Wire Tray with nonstick Olive oil. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
  1. Prepare ground beef
  2. Get breadcrumbs
  3. Make ready large egg
  4. Take Worcestershire sauce
  5. Make ready onion powder
  6. Make ready garlic salt
  7. Prepare mustard powder
  8. Take kosher salt
  9. Take lots fresh ground black pepper, or
  10. Take cooking oil, for searing beef patties
  11. Take For the Mushroom Gravy
  12. Get butter
  13. Prepare mushrooms, sliced
  14. Get medium onion, sliced
  15. Make ready garlic, minced
  16. Take flour, depending on how thick you like your gravy
  17. Prepare broth (beef, chicken or vegetable)
  18. Make ready black pepper

The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. TIPS: I removed steaks from pan after browning - adding onions. Taste for seasoning and add more salt & pepper, if desired.

Instructions to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
  1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
  2. NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
  3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
  4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
  5. Add garlic and butter. Cook for about 1 minute.
  6. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
  7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
  8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
    1. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!

TIPS: I removed steaks from pan after browning - adding onions. Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce. Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce.

So that’s going to wrap it up with this special food air fryer salisbury steak with mushroom and onion gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!