Chunky Guinness Beef Stew
Chunky Guinness Beef Stew

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chunky guinness beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chunky Guinness Beef Stew is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chunky Guinness Beef Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Discover The Latest Outdoor Collection Now. Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Prepare 750 grams Stewing Beef
  2. Prepare 400 ml Guinness
  3. Make ready 1 1/2 medium Brown Onions
  4. Prepare 500 grams Carrot
  5. Make ready 500 grams Swede
  6. Get 1 clove Garlic
  7. Make ready 2 Leaves of Bay
  8. Take 1 Beef Stock Cube
  9. Make ready 1 1/2 tbsp Flour
  10. Prepare 3 Beef Rib Bones (optional)
  11. Take 1 Salt and pepper to taste

Add a handful of beef and cook until well browned. Remove with a slotted spoon, set aside. But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme.

Instructions to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme. The stew can be made on the stovetop or in the oven. Chunky Guinness Beef Stew is something that I have loved my entire life. They're fine and they look fantastic.

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