Savory Beef Stew
Savory Beef Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, savory beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Enjoy a classic oven-baked, rich-in-beef stew with onions, carrots and potatoes. Place flour in a large resealable plastic bag; add beef, a few pieces at a time, and shake to coat.

Savory Beef Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Savory Beef Stew is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook savory beef stew using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Savory Beef Stew:
  1. Make ready 1 box Beef Broth
  2. Make ready 1 lb Stew Meat
  3. Get 1 cup Onion
  4. Take 1 Celery
  5. Prepare 1 Carrots
  6. Make ready 1 can Greenbeans
  7. Take 1 can Corn
  8. Take 1 slice Potatoes
  9. Make ready 1 dash Salt
  10. Take 1 dash Pepper
  11. Get 1 dash Season Salt
  12. Take 1 dash Garlic Powder
  13. Prepare 1 dash Parsley
  14. Prepare 1 Flour
  15. Take 1 dash A1 Steak Sauce

Remove beef from dutch oven and set aside. Season the stew meat with salt and pepper. Add the meat to the hot oil and sear on all sides. Transfer to a bowl and set aside.

Steps to make Savory Beef Stew:
  1. Cut Celery, Carrots, Onion, Potatoes and Stew meat into small pieces
  2. Add Beef Broth to crockpot
  3. Add meat, potatoes, celery, carrots, onions to crockpot
  4. mix in corn and greenbeans undrained
  5. add garlic powder, salt, pepper, season salt, parsley, A1, and flour
  6. mix the stew til the flour isnt clumpy
  7. Place the lid on the crockpot and cook on high for 6 hours
  8. Add water if needed
  9. Enjoy!!

Add the meat to the hot oil and sear on all sides. Transfer to a bowl and set aside. The best meat for just about any stew is a well marbled, boneless chuck roast. A chuck roast marbled with sufficient amounts of fat keep it tender, flavorful, and moist as it cooks for longer amounts of time. Lean cuts of beef or pork dry out and become tough during longer braises.

So that is going to wrap it up for this special food savory beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!