Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sirlion tip beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sirlion Tip Beef Stew is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sirlion Tip Beef Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook sirlion tip beef stew using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sirlion Tip Beef Stew:
- Take 3 medium potatoes
- Make ready 16 oz baby carrots
- Make ready 1 large onion
- Make ready 2 lb Sirlion beef tips-cubed
- Make ready 16 oz Fresh sliced mushrooms
- Prepare 32 oz can diced tomatoes
- Prepare 1 bunch heart of celery
- Make ready 48 oz cold water
- Take 2 tbsp salt
- Make ready 3 tbsp olive oil
- Get 1 lb fresh green beans
Im never going back to the ol' box crap again.lol My family loved it :ohyeaah ~(o.o)~ Brenda. Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, sirlion tip beef stew. It is one of my favorites.
Instructions to make Sirlion Tip Beef Stew:
- Cook diced up beef tips on medium heat in olive oil till completely browned all the way thru.
- Dice up potatoes && onion. Slice mushrooms && celery thin. Cut baby carrots in half.
- In 8 quart crock pot add beef tips,, all fresh vegetables,, water,, && salt. (optional)
- Cook on high for around 7-8 hours. Stir on the hour.
- When it gets done because of all the veggies it tastes just like Campbell's soup! Super tasty in cold weather! Can also add 1 cup fresh green beans
Today, we're going to make a distinctive dish, sirlion tip beef stew. It is one of my favorites. This time, I will make it a bit tasty. In a large skillet over medium heat, heat the oil and brown the beef with the garlic. Add the mushrooms, tomato sauce, red wine, salt and.
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