Pinot Noir Beef Stew
Pinot Noir Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pinot noir beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Pinot Noir Beef Stew is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pinot Noir Beef Stew is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pinot noir beef stew using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinot Noir Beef Stew:
  1. Prepare 3 lb beef stew meat
  2. Make ready 2 cup flour
  3. Prepare 4 tbsp onion powder
  4. Get 3 tbsp garlic powder
  5. Take 3 tbsp paprika
  6. Get 4 tbsp dried parsley
  7. Prepare 2 tbsp chopped fresh rosemary
  8. Take 2 tbsp minced thyme
  9. Make ready 1 bay leaf
  10. Make ready 1 tbsp ground sage
  11. Take 1 bottle pinot noir
  12. Prepare 64 oz beef stock
  13. Make ready 1 bunch celery; medium dice
  14. Take 1 bunch carrots; medium dice
  15. Make ready 2 yellow onion; large dice
  16. Make ready 2 lb red or Idaho potatoes; medium dice
  17. Get 8 clove garlic; minced
  18. Prepare 1 salt and pepper
  19. Make ready 1/4 cup cold water
  20. Get 2 tbsp cornstarch

Today, I'm gonna show you how to prepare a special dish, pinot noir beef stew. For mine, I am going to make it a little bit tasty. Pinot Noir Beef Stew is one of the most well liked of recent trending foods in the world. A day before serving, marinate the beef.

Instructions to make Pinot Noir Beef Stew:
  1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
  2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
  3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
  4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
  5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
  6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
  7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
  8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

Pinot Noir Beef Stew is one of the most well liked of recent trending foods in the world. A day before serving, marinate the beef. Place into a deep bowl and add the onions, carrots, and celery. Pour the marinating wine over the meat and veggies and stir to mix. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

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