Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat in black gravy (rawon). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Meat in Black Gravy (RAWON) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meat in Black Gravy (RAWON) is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Prepare 600 gr beef (brisket), diced
- Get 3 tbsp tamarind water
- Prepare 2 tbsp brown sugar
- Make ready 2 tbsp granulated sugar
- Take 2 tsp salt
- Get 3/4 tbsp bouillon powder (beef flavor)
- Make ready 1 1/2 l water
- Prepare Oil for frying
- Make ready GROUND SPICES:
- Prepare 7 shallots
- Get 4 cloves garlic
- Get 5 Kluwek, break open the shell and remove it
- Take 6 pcs candlenut, toasted
- Get 3 red chilies
- Take 4 segment ginger
- Get 2 segment turmeric
- Prepare 1 segment kencur
- Take 1 1/2 tsp coriander, toasted
- Get 3/4 tsp pepper
- Prepare 1/2 tsp cumin, roasted
- Make ready ADDITIONAL SEASONING:
- Take 1 thumb galangal, crushed
- Get 4 bay leaves
- Prepare 3 lime leaves
- Take 2 stalks lemongrass
- Take 2 stalks scallions, cut into 1 cm
- Get SAMBAL (puree):
- Prepare 5 red peppers, boiled
- Make ready 10 cayenne peppers, boiled
- Make ready 1/2 tbsp shrimp paste
- Get SUPPLEMENTARY:
- Prepare 3 salted eggs, cut into 2
- Make ready 2 limes, cut to taste
- Make ready 1 stalk spring onion, thinly sliced
- Get 50 gr short sprouts
- Prepare 2 tbsp shallot, fried
- Make ready to taste White rice
- Make ready to taste Jerk meat
- Get to taste Prawn crackers
- Make ready to taste Sambal
Rawon is Indonesian dish like as stew, fry black - with a typical spice mixture containing Kluwek. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan". Steps to make Meat in Black Gravy (RAWON) : Stir-fry spices until fragrant - on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
Steps to make Meat in Black Gravy (RAWON) : Stir-fry spices until fragrant - on low fire. Add ginger, bay leaves, lemon grass and lime leaves. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). Meat in Black Gravy (RAWON) Step By Step.
So that’s going to wrap it up for this exceptional food meat in black gravy (rawon) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
