Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ropa vieja / shredded beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Discover The Latest Outdoor Collection Now. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This recipe for Cuban beef stew is known as ropa vieja which means "old clothes" in Spanish.
Ropa Vieja / Shredded Beef Stew is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ropa Vieja / Shredded Beef Stew is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ropa vieja / shredded beef stew using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ropa Vieja / Shredded Beef Stew:
- Take 2 tbsp EVOO
- Prepare 1/2 large Onion
- Get 1/2 large Green Pepper
- Get 1/4 cup Green Olives
- Get 1 clove Garlic
- Make ready 2 tbsp Sofrito
- Prepare 1 envelope Sazon
- Prepare 1 envelope Chicken Bouillon
- Prepare 2 cup Water
- Make ready 1 cup Chicken or Beef Stock
- Get 1 Salt to taste
- Get 1 Pepper to taste
- Make ready 1/2 bunch Cilantro (optional)
- Prepare 1 tsp Oregano
- Prepare 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
- Make ready 1 tsp Red Wine Vinegar
- Make ready 4 oz Tomato Sauce
- Get 1 1/2 lb Flank Steak (approximately)
- Get 1 Bay Leaf
It is appreciated by millions every day. Ropa Vieja / Shredded Beef Stew is something which I've loved my whole life. Ropa Vieja means "old clothes" in Spanish. Old clothes tend to be shredded and so is the beef in this stew, hence the name.
Steps to make Ropa Vieja / Shredded Beef Stew:
- Thoroughly rinse and dry your meat. Cut into 3 big slices.
- Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side.
- In the mean-time, slice the onion and green pepper and chop the garlic and cilantro.
- Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes.
- After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable.
- After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes.
- Serve with white rice or mashed potatoes and Enjoy!
Ropa Vieja means "old clothes" in Spanish. Old clothes tend to be shredded and so is the beef in this stew, hence the name. Sesame Fried Chicken Bites This kind of dish is perfect for the slow cooker. Ropa vieja literally means "old clothes" in Spanish, which likely refers to the appearance of the shredded beef in this Cuban dish. One of my earliest Cuban ropa vieja memories takes place in the gilded dining room at Versailles.
So that’s going to wrap this up with this exceptional food ropa vieja / shredded beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
