Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soy bean hamburger steaks. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soy Bean Hamburger Steaks. japanese hamburger steak with tofu okara and shiitake (plant based recipe). Soy Pulp Pancake (Biji Jeon) I Nutritious, Healthy Soybean Recipes I 비지전. Hamburger Steak with Mushroom Onion Gravy Japanese hamburger steak is one of the most popular meals among children. Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world.
Soy Bean Hamburger Steaks is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Soy Bean Hamburger Steaks is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook soy bean hamburger steaks using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soy Bean Hamburger Steaks:
- Make ready 200 grams Cooked soy beans
- Prepare 1/4 Onion
- Make ready 3 cm Carrot
- Take 5 Shiso leaves
- Prepare 3 tbsp Katakuriko
- Make ready 1 1/2 tbsp Soy sauce
- Take 1 3 cm knob Grated ginger
- Take 1 tbsp Ground sesame seeds
- Make ready 1 tsp Sugar
- Make ready 1 dash Salt and pepper
- Make ready 1 dash Nutmeg
- Get 1 tsp Japanese dashi stock powder
- Get Japanese-style mushroom sauce
- Take 1 bunch Mushrooms of your choice
- Make ready 150 ml Dashi stock
- Take 2 tbsp Soy sauce
- Get 1 tbsp Mirin
- Make ready 1 tbsp Sugar
- Make ready 1 tbsp Katakuriko dissolved in water
- Make ready 1 Green onions or scallions
Saute onion, celery, green pepper and ground beef. When meat is no longer pink, stir in all remaining ingredients except cheese. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat.
Steps to make Soy Bean Hamburger Steaks:
- Crush the cooked soy beans with your pestle & mortar or in a food processor.
- Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
- Put all the ingredients except the sauce ingredients into a bowl and mix together.
- Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
- In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
- Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.
The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. The presentation is different from the traditional hamburger too. Japanese hamburger steak is basically a big oval shaped meatball, but with the juiciness of a perfect hamburger. We call this dish 'hambāgu' (ハンバーグ) and this is one of the most beloved comfort foods in Japan and definitely one of my favorite dinners when I was a kid.
So that is going to wrap this up with this special food soy bean hamburger steaks recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
