Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something that I have loved my entire life. They’re fine and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Great recipe for With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). I created this dish because I wanted to knead shio-koji (which has come back into fashion) into hamburger steaks. I also wanted to make inexpensive and healthy chicken hamburger steaks with teriyaki sauce, a.
To get started with this recipe, we must first prepare a few components. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Prepare 500 grams Chicken breasts
- Take 1/2 medium Onion
- Prepare 1/4 Carrot
- Take 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
- Take 3 tbsp ★Katakuriko
- Prepare 1 tbsp ★Sake
- Take 1 tsp ★Soy sauce
- Prepare 1 dash ★Salt and pepper
- Take For teriyaki sauce:
- Take 5 tbsp Soy sauce
- Take 3 tbsp Mirin
- Get 3 tbsp Sugar
- Get 2 tbsp Sake
Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties): Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) Before you jump to With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Steps to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
- Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
- Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
- Cover with a lid, and steam-fry for about 5 minutes.
- Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.
If you don't have a food processing machine, mince with a knife. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) Before you jump to With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy. A lot of us believe that comfort foods are terrible for us and that we should stay away from them. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) Chicken breasts. Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce.
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