Old time beef stew
Old time beef stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, old time beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Old time beef stew is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Old time beef stew is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have old time beef stew using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Old time beef stew:
  1. Take meat
  2. Make ready 2 lb beef chucks
  3. Take 2 tbsp vegetable oil
  4. Get 2 cup water
  5. Prepare 2 each beef bullion cubes
  6. Make ready 1 tbsp worcestershire sauce
  7. Prepare 1 clove garlic, peeled
  8. Take 1 each bay leaf
  9. Take 1 medium onion, chopped
  10. Prepare 1 tsp salt
  11. Take 1 tsp sugar
  12. Take 1/2 tsp ground black pepper
  13. Prepare 1/2 tsp paprika
  14. Make ready 1 dash allspice
  15. Make ready 2 large carrots, chopped
  16. Get 3 ribs celery, chopped
  17. Get 2 tbsp cornstarch
  18. Get 4 medium potatoes, chopped into chunks

Add the potatoes and simmer until. Heat olive oil in a large stockpot or Dutch oven over medium heat. Stewing meat is known as a method of cooking that's older then most. In this video Deronda demonstrates how to add a perfect sear to beef cubes before adding.

Steps to make Old time beef stew:
  1. Brown meat in hot oil over medium heat
  2. Boil the water and add bullion cubes.
  3. Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
  4. Cover and let simmer for 1 1/2 hours.
  5. Add vegetables, cover and cook 30 to 40 minutes longer.
  6. To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
  7. Mix into stew
  8. Stir and cook until bubbly

Stewing meat is known as a method of cooking that's older then most. In this video Deronda demonstrates how to add a perfect sear to beef cubes before adding. Skim off fat any fat from the stock pot and return cooked beef to pot; stir in tomato paste and broth. Add enough water to just cover ingredients and bring to a boil. Reheat on the stovetop or microwave for a delicious, quick meal.

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