Bison Brisket with Roasted Potatoes & Gravy
Bison Brisket with Roasted Potatoes & Gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bison brisket with roasted potatoes & gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can have bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
  1. Make ready 1-5 lb. Bison Brisket
  2. Take small yellow / golden potatoes
  3. Prepare 1 cup water
  4. Prepare 1 1/2 cups bison or beef broth
  5. Make ready NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
  6. Get 1/4 cup flour (for gravy)
  7. Take salt & pepper, to taste (for gravy)

Add brisket to a large roasting pan, along with water, broth and potatoes. Add juices from roasting pan to a skillet and turn on medium low heat. Bison Brisket with Roasted Potatoes & Gravy is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy.

Steps to make Bison Brisket with Roasted Potatoes & Gravy:
  1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
  2. Remove from roasting pan and allow to rest for 10-15 minutes.
  3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.

Bison Brisket with Roasted Potatoes & Gravy is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Bison Brisket with Roasted Potatoes & Gravy is something that I've loved my whole life.

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