Soy Bean Hamburger Steaks
Soy Bean Hamburger Steaks

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, soy bean hamburger steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soy Bean Hamburger Steaks is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Soy Bean Hamburger Steaks is something which I have loved my entire life.

Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! Soy Bean Hamburger Steaks. japanese hamburger steak with tofu okara and shiitake (plant based recipe). Soy Pulp Pancake (Biji Jeon) I Nutritious, Healthy Soybean Recipes I 비지전. Hamburger Steak with Mushroom Onion Gravy Japanese hamburger steak is one of the most popular meals among children.

To get started with this particular recipe, we must prepare a few ingredients. You can have soy bean hamburger steaks using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soy Bean Hamburger Steaks:
  1. Get Cooked soy beans
  2. Prepare Onion
  3. Prepare cm Carrot
  4. Prepare Shiso leaves
  5. Take Katakuriko
  6. Take Soy sauce
  7. Take 3 cm knob Grated ginger
  8. Prepare Ground sesame seeds
  9. Prepare Sugar
  10. Get Salt and pepper
  11. Take Nutmeg
  12. Prepare Japanese dashi stock powder
  13. Make ready Japanese-style mushroom sauce
  14. Make ready Mushrooms of your choice
  15. Make ready Dashi stock
  16. Prepare Soy sauce
  17. Take Mirin
  18. Get Sugar
  19. Get Katakuriko dissolved in water
  20. Take Green onions or scallions

I like soy beans anyway and crush them very roughly. Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day.

Instructions to make Soy Bean Hamburger Steaks:
  1. Crush the cooked soy beans with your pestle & mortar or in a food processor.
  2. Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
  3. Put all the ingredients except the sauce ingredients into a bowl and mix together.
  4. Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
  5. In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
  6. Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.

It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat.

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