Beef stew with gravy
Beef stew with gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef stew with gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Beef stew with gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef stew with gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beef stew with gravy using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew with gravy:
  1. Take 3 lb stew meat
  2. Prepare 1/2 cup all-purpose flour
  3. Get salt
  4. Prepare black pepper
  5. Make ready 4 tbsp olive oil
  6. Prepare 2 medium chopped onions
  7. Prepare 6 large carrots
  8. Get 2 cup chopped celery
  9. Take 2 medium chopped potatoes
  10. Get 1 cup milk
  11. Take 2 cup Beef broth

A tried-and-true family recipe for stew beef or beef tips slow-cooked until tender with a rich gravy served over rice or noodles. Stewed Beefis something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.

Instructions to make Beef stew with gravy:
  1. Mix together flour, salt and pepper.
  2. Mix in stew meat. Make sure the meat is completely covered with flour mixture.
  3. Sear meat in olive oil on medium high heat..
  4. Add meat to vegetables in the crockpot.
  5. On medium heat, add floor and milk to skillet with remaining stew meat grease. Stir until creamy and somewhat thick.
  6. Pour gravy mixture over all ingredients in crockpot.
  7. Pour beef broth into crockpot and stir all together.
  8. Cook on high for 4 to 6 hours.

Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non-stick frying. Stir in the meat juices and gradually stir in the stock until you get a smooth gravy.

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