Fried chicken steak
Fried chicken steak

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, fried chicken steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven.

Fried chicken steak is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fried chicken steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fried chicken steak using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken steak:
  1. Take chopped chicken steak
  2. Prepare garlic cloves chopped
  3. Take capsicums chopped
  4. Make ready Cooking oil
  5. Take Salt
  6. Prepare Pepper

Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet.

Steps to make Fried chicken steak:
  1. To a pan add just enough oil and heat till it's warm enough
  2. Add the chicken and sprinkle just enough salt and pepper
  3. Stir for two minutes then add the garlic
  4. Keep stirring for another two minutes then leave it to cook on low heat for about 10minutes
  5. Add the capsicum and stir for a few minutes
  6. Leave to cook for another 5minutes till the chicken turns golden brown
  7. Serve with ugali or as desired

It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet. Tips for making the best chicken fried steak Pound the steak thin. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. Remove steak to wire rack in a jellyroll pan.

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