Minute Steak with Cumin (4 Ingredients!)
Minute Steak with Cumin (4 Ingredients!)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, minute steak with cumin (4 ingredients!). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Minute Steak with Cumin (4 Ingredients!) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Minute Steak with Cumin (4 Ingredients!) is something which I have loved my whole life. They are fine and they look wonderful.

I made this for my kids' lunch. It is easy and quick to make. Place the steak in a shallow dish and pour the lime juice over it. Light up a fire in your grill.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook minute steak with cumin (4 ingredients!) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minute Steak with Cumin (4 Ingredients!):
  1. Take 250 gr thinly sliced beef (like the ones for sukiyaki)
  2. Make ready 1 tbsp ground cumin
  3. Get 1 tsp salt
  4. Make ready 1 tbp oil

Make sure to move the pan around so that the seeds do not burn. Once the seeds have a deep brown (not charred) color and spice smells fragrant, remove from heat. Place toasted cumin into a coffee or spice grinder and grind into a powder. We had a nice and tasty meal with this as our recipe base.

Steps to make Minute Steak with Cumin (4 Ingredients!):
  1. Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle.
  2. Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one.
  3. Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking)
  4. Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread.

Place toasted cumin into a coffee or spice grinder and grind into a powder. We had a nice and tasty meal with this as our recipe base. I sprinkled the steaks with pepper and garlic powder and placed in skillet with onion rings to brown on both sides. Sprinkle steaks with salt and pepper. Heat a large frying pan until VERY HOT.

So that’s going to wrap this up with this exceptional food minute steak with cumin (4 ingredients!) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!