Dad's Beef and Potato Goulash
Dad's Beef and Potato Goulash

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dad's beef and potato goulash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sautee onion and beef in a large stock pan with one tablespoon of the butter Peel and chop potatoes into one inch squares. When beef and onion are done cooking, add potatoes to the pot. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. My Grandmother used to make this for my father when he was growing up and he passed it along to his own kids.

Dad's Beef and Potato Goulash is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Dad's Beef and Potato Goulash is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have dad's beef and potato goulash using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dad's Beef and Potato Goulash:
  1. Make ready 2 lb Ground beef
  2. Take 1 onion, chopped
  3. Make ready 6 Medium sized Potatoes
  4. Take 1 stick butter
  5. Get 1/4 cup worcestershire sauce
  6. Take 3 tbsp cornstarch

Here is how you cook that. My Dad's Goulash with Garlic Mashed Potatoes. In large skillet (cast iron if possible. Add in remaining ingredients except for flour and frozen peas.

Instructions to make Dad's Beef and Potato Goulash:
  1. Sautee onion and beef in a large stock pan with one tablespoon of the butter
  2. Peel and chop potatoes into one inch squares.
  3. When beef and onion are done cooking, add potatoes to the pot.
  4. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy.
  5. Chop remaining butter into small pats. Add to pot and stir
  6. Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor
  7. Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out.
  8. In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken.

In large skillet (cast iron if possible. Add in remaining ingredients except for flour and frozen peas. My mum taught me to cook this recipe and it has always been a hit at dinner parties, as well as with my seven month old baby. These can be discarded before serving. Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth.

So that’s going to wrap it up for this exceptional food dad's beef and potato goulash recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!